不同基酒处理对杨梅利口酒品质的影响
王茜, 王志超, 邢可馨, 赵亚刚, 陈玙捷, 田欣, 唐柯
Effects of different alcoholic base treatments on quality of bayberry liquor
WANG Xi, WANG Zhichao, XING Kexin, ZHAO Yagang, CHEN Yujie, TIAN Xin, TANG Ke
食品与发酵工业
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2019, (20): 35
-42
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DOI: 10.13995/j.cnki.11-1802/ts.021187
