本土优良酿酒酵母的酿造学特性
郑海武, 雷蕾, 李正英, 赵雪平, 张美枝, 李婷, 黄海英, 李晓娟, 王春燕
Oenological screening for high-quality Chinese Saccharomyces cerevisiae strains
ZHENG Haiwu, LEI Lei, LI Zhengying, ZHAO Xueping, ZHANG Meizhi, LI Ting, HUANG Haiying, LI Xiaojuan, WANG Chunyan
食品与发酵工业
.
2020, (8): 118
-122
.
DOI: 10.13995/j.cnki.11-1802/ts.022352
