结晶麦芽的制备工艺优化及其品质分析
顾宏, 潘贺鹏, 张明, 商曰玲, 蔡国林, 陆健
Optimization of preparation process and quality analysis of crystal malt
GU Hong, PAN Hepeng, ZHANG Ming, SHANG Yueling, CAI Guolin, LU Jian
食品与发酵工业
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2019, (24): 10
-15
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DOI: 10.13995/j.cnki.11-1802/ts.022044
