入坛发酵对安岳坛子肉脂质代谢以及风味物质形成的影响
肖岚, 李燮昕, 鲜丹丹, 刘妍佳, 朱楠, 熊敏
Effects of fermentation on lipid metabolism and flavor substance formation in anyue jar meat
XIAO Lan, LI Xiexin, XIAN Dandan, LIU Yanjia, ZHU Nan, XIONG Min
食品与发酵工业
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2019, (24): 140
-147
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DOI: 10.13995/j.cnki.11-1802/ts.021624
