混料设计优化牦牛“曲拉”凝乳酶干酪素的工艺及产品的性质分析
何林枫, 李燕涛, 李诚, 曾珍, 李姗姗, 刘韫滔, 胡滨, 刘爱平, 王彩霞
Optimization of coagulation process for yak Qula rennet casein by mixture design and the analysis of the products
HE Linfeng, LI Yantao, LI Cheng, ZENG Zhen, LI Shanshan, LIU Yuntao, HU Bin, LIU Aiping, WANG Caixia
食品与发酵工业
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2020, (6): 170
-177
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DOI: 10.13995/j.cnki.11-1802/ts.022461
