“美早”甜樱桃褐腐病病原菌的分离及内生拮抗细菌的筛选鉴定
郗良卿, 张士凯, 陈雨诗, 周一宁, 张启月, 辛力, 张倩, 吴澎
Isolation of ‘Mei Zao’ sweet cherry brown rot pathogens and identification of endogenous antagonistic bacteria
XI Liangqing, ZHANG Shikai, CHEN Yushi, ZHOU Yining, ZHANG Qiyue, XIN Li, ZHANG Qian, WU Peng
食品与发酵工业
.
2020, (8): 85
-91
.
DOI: 10.13995/j.cnki.11-1802/ts.023345
