超微粉碎薯渣纤维对小麦面团流变特性的影响
郑万琴, 魏枭, 谢勇, 刘雄
Effects of ultrafine pulverized sweet potato residue cellulose on rheological properties of wheat doughs
ZHENG Wanqin, WEI Xiao, XIE Yong, LIU Xiong
食品与发酵工业
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2020, (8): 192
-198
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DOI: 10.13995/j.cnki.11-1802/ts.023076
