槐米浊汁饮料稳定性研究

槐米浊汁饮料稳定性研究

厉妍青, 范柳萍

Study on the stability of Flos Sophorae Immaturus cloudy beverages

LI Yanqing, FAN Liuping

食品与发酵工业 . 2020, (8): 199 -204 . DOI: 10.13995/j.cnki.11-1802/ts.022956