高效液相色谱法同时测定发酵前后白参菌茶中六种活性成分
梁冬松, 王芳, 韦炎冶, 黎小梅, 陆颖, 唐灿美, 杨立芳
Simultaneous determination of changes in six active ingredients in Schizophyllum communeh fermented tea by HPLC
LIANG Dongsong, WANG Fang, WEI Yanye, LI Xiaomei, LU Ying, TANG Canmei, YANG Lifang
食品与发酵工业
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2020, (8): 234
-238
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DOI: 10.13995/j.cnki.11-1802/ts.022589
