纳米壳聚糖的制备及其在食品保鲜应用中的研究进展
孙涛, 刘伟佳, 谢晶, 邵则淮, 甘建红, 李晓晖, 薛斌
Preparation of nano-chitosan and its application in food preservation
SUN Tao, LIU Weijia, XIE Jing, SHAO Zehuai, GAN Jianhong, LI Xiaohui, XUE Bin
食品与发酵工业
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2020, (8): 293
-299
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DOI: 10.13995/j.cnki.11-1802/ts.022594
