不同减菌预处理对鲜南美白对虾虾仁冷藏期间品质变化的影响
张溪, 蓝蔚青, 迪丽菲拉·库尔班, 张俊杰, 赵盼盼, 刘嘉莉, 谢晶
Effects of different sterilization pretreatments on the quality of freshly peeled shrimps (Litopenaeus vannamei) during refrigerated storage
ZHANG Xi, LAN Weiqing, Dilifeila·KUERBAN, ZHANG Junjie, ZHAO Panpan, LIU Jiali, XIE Jing
食品与发酵工业
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2020, (12): 158
-165
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DOI: 10.13995/j.cnki.11-1802/ts.023557
