不同干燥方法对香菇片品质及微观结构的影响

许洋, 徐茂, 蒋和体

Effects of different drying methods on the quality and microstructure of shiitake slices

XU Yang, XU Mao, JIANG Heti

食品与发酵工业 . 2020, (14): 189 -197 . DOI: 10.13995/j.cnki.11-1802/ts.023822