重组乳液粒径对甜橙油纳米微胶囊稳定性的影响
彭群, 段翰英, 叶之壮, 陆洁毅, 王超
Effect of reconstituted emulsion size on the stability of encapsulated sweet orange oil
PENG Qun, DUAN Hanying, YE Zhizhuang, LU Jieyi, WANG Chao
食品与发酵工业
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2020, (16): 56
-61
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DOI: 10.13995/j.cnki.11-1802/ts.023335
