《食品工艺学》“课程思政”教学改革与实践研究

梁鹏, 张华丹, 林贤明

Teaching reform and practice of "Course Ideological and Political" in Food Technology

LIANG Peng, ZHANG Huadan, LIN Xianming

食品与发酵工业 . 2020, (16): 290 -295 . DOI: 10.13995/j.cnki.11-1802/ts.023760