汾酒酿造过程中主要功能微生物的筛选和研究
童敏江,雷振河,李琦,吕利华,赵良启
Screening and Study of the Main Functional Microbes During the Brewing Process of the Fen Liquor
Tong Minjiang, Lei Zhenhe, Li Qi, Lv Lihua, Zhao Liangqi
食品与发酵工业
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2010, (02): 17
-21
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DOI: 10.13995/j.cnki.11-1802/ts.2010.02.008
