不同干燥方法对荷花花瓣抗氧化活性和化学成分的影响
郭兴峰,傅茂润,杜金华,王晓
Effects of Different Drying Methods on Antioxidant Activity and Chemical Composition of the Petals of Nelumbo nucifera
Guo Xingfeng, Fu Maorun, Du Jinhua, Wang Xiao
食品与发酵工业
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2010, (02): 145
-149
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DOI: 10.13995/j.cnki.11-1802/ts.2010.02.026
