普洱茶发酵过程中可培养微生物的群落结构分析
王桥美, 彭文书, 杨瑞娟, 赵苗苗, 蒋勋, 张军, 王兴华, 严亮
Community structure of culturable microbes during the fermentation of Pu-erh tea
WANG Qiaomei, PENG Wenshu, YANG Ruijuan, ZHAO Miaomiao, JIANG Xun, ZHANG Jun, WANG Xinghua, YAN Liang
食品与发酵工业
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2020, (20): 88
-93
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DOI: 10.13995/j.cnki.11-1802/ts.024150
