应用SDS-PAGE法评价乳基婴幼儿配方食品中有效蛋白质组分
丁福强,仇凯,钟其顶,吕晓玲,李君艳,熊正河
Evaluation of Available Protein Components in Milk-based Infant Formula by SDS-PAGE
Ding Fu-qiang, Qiu Kai, Zhong Qi-ding, Lv Xiao-ling, Li Jun-yan, Xiong Zheng-he
食品与发酵工业
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2012, (02): 190
-197
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DOI: 10.13995/j.cnki.11-1802/ts.2012.02.035
