超高压预处理对肌肉匀浆物凝胶保水特性的影响
余小领,王祎娟,李学斌,段虎,马汉军,刘萌
Effects of High Pressure Treatment on Water Holding Capacity of Pork Homogenate Gelation
Yu Xiao-ling, Wang Yi-juan, Li Xue-bin, Duan Hu, Ma Han-jun, Liu Meng
食品与发酵工业
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2012, (12): 36
-39
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.026
