两步固态发酵法酿造功能性豆豉
龚福明,宋园亮,张忠华,李晓然,罗义勇,柳陈坚
Study on two-step solid fermentation technology for making functional Douchi
Gong Fu-ming, Song Yuan-liang, Zhang Zhong-hua, Li Xiao-ran, Luo Yi-yong, Liu Chen-jian
食品与发酵工业
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2013, (01): 127
-133
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DOI: 10.13995/j.cnki.11-1802/ts.2013.01.026
