冰温结合真空包装牛肉的品质变化
岳喜庆, 张秀梅, 孙天利, 张平, 李江阔,
Study on freezing points combined with vacuum packaging of beef quality
YUE Xi-qing, ZHANG Xiu-mei, SUN Tian-li, ZHANG Ping, LI Jiang-kuo
食品与发酵工业
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2013, (06): 225
-229
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DOI: 10.13995/j.cnki.11-1802/ts.2013.06.040
