基于蚁群算法优化的黄酒发酵温度模糊控制系统
蔡梦萍, 杨丽明, 孙玉东, 缪新兴, 徐大新,
Fuzzy temperature control system for rice wine fermentation based on the optimization of ant colony algorithm
CAI Meng-ping, YANG Li-ming, SUN Yu-dong, MIU Xin-xing, XU Da-xin
食品与发酵工业
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2013, (10): 6
-10
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DOI: 10.13995/j.cnki.11-1802/ts.2013.10.022
