辛烯基琥珀酸白糊精酯的制备与乳化性质
魏本喜,张晓红,管小宇,金征宇,田耀旗
Preparation and emulsibility ability of octenyl succinic anhydrid modified white dextrin ester
WEI Ben-xi, ZHANG Xiao-hong, GUAN Xiao-yu, JIN Zheng-yu, TIAN Yao-qi
食品与发酵工业
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2013, (11): 58
-61
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DOI: 10.13995/j.cnki.11-1802/ts.2013.11.026
