食品添加剂对橘皮黄酮类化合物抗氧化性能的影响
李眉,付忠实,刘相荣,盛显良
Effect of food additives on antioxidation activity of flavonoid form orange peel
LI Shu-mei, FU Zhong-shi, LIU Xiang-rong, SHENG Xian-liang
食品与发酵工业
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2014, (01): 136
-138
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DOI: 10.13995/j.cnki.11-1802/ts.2014.01.022
