乳酸钙处理对乳酸发酵型辣椒品质的影响

姜爱丽,胡文忠,陈晨,田密霞,何煜波

Effects of calcium lactate treatments on the quality of lactic fermented chili

JIANG Ai-li, HU Wen-zhong, CHEN Chen, HE Yu-bo

食品与发酵工业 . 2014, (01): 80 -84 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.047