牛、羊发酵乳中多肽的筛分比较及抗炎作用初探
张悦,葛武鹏,贾玉良,陈瑛,王迁,秦立虎
Comparision and separation of types of peptides and the anti-inflammatory activities of the peptide fractions obtained from bovine & caprine fermented milk
ZHANG Yue, GE Wu-peng, JIA Yu-liang, CHEN Ying, WANG Qian, QIN Li-hu
食品与发酵工业
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2014, (02): 66
-73
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DOI: 10.13995/j.cnki.11-1802/ts.2014.02.033
