1-MCP和CO2自发释放处理对西兰花常温货架期的保鲜作用
纪淑娟,熊振华,程顺昌,魏宝东
Effects of spontaneous release 1-MCP and CO2 on the quality of broccolis during shelf life
JI Shu-juan, XIONG Zhen-hua, CHENG Shun-chang, WEI Bao-dong
食品与发酵工业
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2014, (02): 202
-206
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DOI: 10.13995/j.cnki.11-1802/ts.2014.02.047
