黑蒜中呈色物质5-羟甲基糠醛的分离鉴定及其生成动力学
卜利伟,邱瑞霞,黄雪松
Isolation and identification of color material 5-hgdroxy methy furfural from black garlic and its kinetic formation
BU Li-wei, QIU Rei-xia, HUANG Xue-song
食品与发酵工业
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2014, (03): 36
-40
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.018