小麦粒度对酱油制曲和酱油质量的影响

叶茂,邓毛程,张远平,李静

The effects of wheat particles on the enzyme activity of koji and the quality of soy sauce

YE Mao, DENG Mao-cheng, ZHANG Yuan-ping, LI Jing

食品与发酵工业 . 2014, (03): 139 -141 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.033