黄土高原地区酿酒葡萄果实多酚物质及抗氧化活性分析
蒋宝,罗美娟,张振文
Analysis of phenolics compounds content and antioxidant activities of wine-grape berries in loess plateau region
JIANG Bao, LUO Mei-juan, ZHANG Zhen-wen
食品与发酵工业
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2014, (03): 163
-168
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.046