羊肉火腿加工过程中蛋白质的降解
马艳梅,卢士玲,李开雄,蒋彩虹,彭小丽,裴龙英,王雨红,褚晓红
Study on proteolysis during processing of dry-cured mutton ham
MA Yan-mei, LU Shi-ling, LI Kai-xong, JIANG Cai-hong, PENG Xiao-li, PEI Long-ying, WANG Yu-hong, CHU Xiao-hong
食品与发酵工业
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2014, (04): 238
-242
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DOI: 10.13995/j.cnki.11-1802/ts.2014.04.044
