戊糖片球菌产蛋白酶对发酵鲢鱼鱼糜凝胶性能的影响
戴梦婕, 许艳顺, 姜启兴, 夏文水,
Effect of Pediococcus pentosaceus protease on gel properties of fermented silver carp surimi
DAI Meng-jie, XU yan-shun, JIANG qi-xing, XIA wen-shui
食品与发酵工业
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2014, (06): 17
-21
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DOI: 10.13995/j.cnki.11-1802/ts.2014.06.017
