新型生物食品防腐剂ε-聚赖氨酸的提取
韩岱, 陈旭升, 甄斌, 刘庆瑞, 毛忠贵,
Purification of a novel microbial food preservative ε-polylysine from fermentation broth
HAN Dai, CHEN Xu-sheng, ZHEN Bin, LIU Qing-rui, MAO Zhong-gui
食品与发酵工业
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2014, (06): 221
-226
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DOI: 10.13995/j.cnki.11-1802/ts.2014.06.037
