四川7个不同产区松茸的营养成分及品质比较
李强,李小林,黄文丽,熊川,杨志荣,郑林用
The nutrition and quality of Tricholoma matsutake in seven different areas of Sichuan
LI Qiang, LI Xiao-lin, HUANG Wen-li, XIONG Chuan, YANG Zhi-rong, ZHENG Lin-yong
食品与发酵工业
.
2014, (07): 97
-100
.
DOI: 10.13995/j.cnki.11-1802/ts.2014.07.033
