鲜切生菜贮藏过程中优势腐败细菌的多样性分析
崔慧玲, 陈安均, 罗婵, 夏姣, 董维, 孙梦远
The diversity analysis of dominant spoilage bacteria in fresh-cut lettuce during storage
CUI Hui-ling, CHEN An-jun, LUO Chan, XIA Jiao, DONG Wei, SUN Meng-yuan
食品与发酵工业
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2014, (07): 223
-229
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DOI: 10.13995/j.cnki.11-1802/ts.2014.07.042
