超声预处理法制备阳离子淀粉
张慧,牟宗睿,董海洲,代养勇,梁京芸
Effects of ultrasonic pretreatmen on the preparation of cationic starch
ZHANG Hui, MUO Zong-rui, DONG Hai-zhou, LIANG Jing-yun, DAI Yang-yong
食品与发酵工业
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2014, (08): 120
-125
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DOI: 10.13995/j.cnki.11-1802/ts.2014.08.034
