亚临界水条件下葡萄糖-天冬酰胺反应产物的分析及其抗氧化活性
涂宗财,张璆,王辉,黄小琴,陈智韡
Study on antioxidant activity and analysis of the reaction products of asparagine and glucose under subcritical water conditions
TU Zong-cai, ZHANG Qiu, WANG Hui, HUANG Xiao-qin, CHEN Zhi-wei
食品与发酵工业
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2014, (09): 29
-33
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DOI: 10.13995/j.cnki.11-1802/ts.2014.09.046
