β-葡萄糖苷酶水解对辽东楤木嫩芽皂苷理化性质的影响
颜廷才,张旋,斯琴,孟宪军
Effect of hydrolyzing with β-glucosidase on the physical and chemical properties of aralosides
YAN Ting-Cai, ZHANG Xuan, SI qin, Meng XIAN-Jun
食品与发酵工业
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2014, (09): 72
-77
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DOI: 10.13995/j.cnki.11-1802/ts.2014.09.049
