蛋黄磷脂与大豆磷脂调节失血应激性糖脂紊乱作用比较
尹明雨, 刘启军, 张宗毅, 唐史杰, 松冈亮辅, 奚印慈, 王锡昌
Comparison of the effects of egg yolk phospholipid and soybean phospholipid in regulating stress-induced hypoglycemia
YIN Mingyu, LIU Qijun, ZHANG Zongyi, TANG Shijie, RYOSUKE MATSUOKA, XI Yinci, WANG Xichang
食品与发酵工业
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2020, (23): 35
-40
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DOI: 10.13995/j.cnki.11-1802/ts.024938
