基于近红外光谱融合与深度学习的玉米成分定量建模方法
谈爱玲, 王晓斯, 楚振原, 赵勇
Research on quantitative modeling method of maize composition based on near infrared spectrum fusion and deep learning
TAN Ailing, WANG Xiaosi, CHU Zhenyuan, ZHAO Yong
食品与发酵工业
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2020, (23): 213
-219
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DOI: 10.13995/j.cnki.11-1802/ts.024847
