超声波预处理对玉米醇溶蛋白结构及其Pickering乳液稳定性的影响
孙烨, 李英浩, WULANDARI, 吕丽爽, 张秋婷
Ultrasonic pretreatment improves the stability of zein and Pickering emulsion
SUN Ye, LI Yinghao, WULANDARI, LYU Lishuang, ZHANG Qiuting
食品与发酵工业
.
2021, (1): 97
-106
.
DOI: 10.13995/j.cnki.11-1802/ts.025020
