山楂粗糖蛋白对高脂小鼠降脂及抗氧化作用的初步研究
高雪婧, 罗思奕, 汤凯洁, 罗秋水
Effect of crude hawthorn glycoprotein on hypolipidemic and antioxidant activity in high-fat mice
GAO Xuejing, LUO Siyi, TANG Kaijie, LUO Qiushui
食品与发酵工业
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2021, (1): 138
-142
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DOI: 10.13995/j.cnki.11-1802/ts.024873
