猪皮毛霉固态发酵过程中营养及挥发性风味的动态变化
徐霞, 倪逸凡, 周绪霞, 丁玉庭
Dynamic changes of nutrients and volatiles of pigskin during solid-state fermentation by Mucor sp.
XU Xia, NI Yifan, ZHOU Xuxia, DING Yuting
食品与发酵工业
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2021, (6): 49
-55
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DOI: 10.13995/j.cnki.11-1802/ts.025277
