不同光质萎凋对贡眉白茶滋味品质的影响
黄藩, 唐晓波, 徐斌, 张厅, 罗凡, 马泽强
Effects of different light quality on the taste and quality of Gongmei white tea during withering process
HUANG Fan, TANG Xiaobo, XU Bin, ZHANG Ting, LUO Fan, MA Zeqiang
食品与发酵工业
.
2021, (6): 127
-133
.
DOI: 10.13995/j.cnki.11-1802/ts.025573
