陕西泡菜中降解亚硝酸盐乳酸菌的筛选及其发酵特性与耐受性研究
熊蝶, 袁岚玉, 李媛媛, 范鹏飞, 冯武
Screening, fermentation characteristics and tolerance of nitrite-degrading lactic acid bacteria in Shaanxi Paocai
XIONG Die, YUAN Lanyu, LI Yuanyuan, FAN Pengfei, FENG Wu
食品与发酵工业
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2021, (6): 139
-144
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DOI: 10.13995/j.cnki.11-1802/ts.025757
