迷迭香提取物对白鲢鱼肉腥味的影响及其脱腥条件优化
黄丕苗, 王智荣, 陈湑慧, 杨兵, 施月, 阚建全
Effect of rosemary extract on the fishy odour of silver carp and the optimization of deodorizing conditions
HUANG Pimiao, WANG Zhirong, CHEN Xuhui, YANG Bing, SHI Yue, KAN Jianquan
食品与发酵工业
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2021, (6): 176
-183
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DOI: 10.13995/j.cnki.11-1802/ts.025543
