小麦粉吸水速率对面团特性及馒头品质的影响

林江涛, 郭晓丹, 苏东民

The effect of water absorption speed of wheat flour on dough characteristics and quality of steamed bread

LIN Jiangtao, GUO Xiaodan, SU Dongmin

食品与发酵工业 . 2021, (8): 40 -45 . DOI: 10.13995/j.cnki.11-1802/ts.025585