协同发酵生产植物乳杆菌发酵乳及其特性研究
石阳阳, 江远智, 李瑞, 严利文, 赵建新, 陈卫, 张灏, 杭锋
Lactobacillus plantarum fermented milk manufactured by co-fermentation and its properties
SHI Yangyang, JIANG Yuanzhi, LI Rui, YAN Liwen, ZHAO Jianxin, CHEN Wei, ZHANG Hao, HANG Feng
食品与发酵工业
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2021, (11): 8
-13
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DOI: 10.13995/j.cnki.11-1802/ts.026042
