马铃薯多酚氧化酶的分离纯化、酶学性质及酶促合成茶黄素性能研究
李洁媛, 李东, 童凯, 雷雨, 姜斌, 唐璇, 李亚兰
Enzymatic properties of purified polyphenol oxidase from potato and its ability to enzymatic synthesis of theaflavins
LI Jieyuan, LI Dong, TONG Kai, LEI Yu, JIANG Bin, TANG Xuan, LI Yalan
食品与发酵工业
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2021, (11): 26
-31
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DOI: 10.13995/j.cnki.11-1802/ts.025887
