四个不同产区酿酒葡萄果皮微生物多样性的研究

赵昱, 李静媛, 解万翠, 赵宏伟

Microbial diversity of wine grape skins from four different regions in China

ZHAO Yu, LI Jingyuan, XIE Wancui, ZHAO Hongwei

食品与发酵工业 . 2021, (11): 53 -60 . DOI: 10.13995/j.cnki.11-1802/ts.025474